Single Origin: Guatemala Bojonalito

Origin: Guatemala

Region: Bojonalito, Huehuetenango

Processing: Wet Process (Washed)

Farm: Proyecto Xinabajul

Cultivar Detail: Bourbon, Caturra, Catuaí, Typica

Altitude: 1500 masl 

With caramel sweetness, balanced bittersweetness, and rich dark chocolate notes, this single origin from Guatemala is a perfect cup to wake up to every morning. Plus, it doubles as a fantastic espresso option too; making inky, full bodied, and velvety chocolate shots!

250g packed and sealed in a CO2-neutral pouch.